Products
Idli
Idli is a soft, steamed rice cake made from fermented rice and lentil batter, popular in South Indian cuisine. It's light, fluffy, and typically served with chutney and sambar for a delicious, healthy meal.
Vadai
Vadai is a crispy, savory fritter made from lentils or chickpea flour, commonly enjoyed in South Indian cuisine. It has a crunchy exterior and soft interior, often served with chutney and sambar for a flavorful snack or side dish.
Pongal
Pongal is a comforting South Indian dish made from rice and lentils, seasoned with spices like black pepper, cumin, and ghee. It's often enjoyed as a savory breakfast or festive dish, served with chutney and sambar.
Meals Variety Rice
This is a South Indian variety meal served on a traditional plate, featuring a balanced spread of rice, crispy vadai, vegetable curry, sambar, rasam, curd, and poriyal (stir-fried vegetables). Accompanied by dal and a sweet dish, this meal offers a wholesome mix of flavors and textures, making it a delicious and satisfying feast.
Dosa
Dosa is a thin, crispy South Indian crepe made from a fermented batter of rice and lentils. Typically served with chutney and sambar, it can be plain or stuffed with fillings like spiced potatoes, creating a flavorful and versatile dish enjoyed at any time of day.